They are on the table in the lounge.
If someone knows where the big ziploc bag that had the cookies I left on Sunday is, please put it in my mailbox.
Here is the recipe for the cookies:
1 devil’s food cake mix
1/3 cup oil
2 eggs
3 TBSP. water
1 10 oz package dark chocolate and mint morsels (or chopped Andes mints)
Mix first four ingredients together. Add chips and stir well. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 9 minutes. Cool on wire rack.
The dark chocolate and mint morsels are from Nestle’s and are available only during the holiday season. I found mine at Hy-Vee.