Staff Kitchen Cleanup

Lori and I tackled the staff kitchen today. We almost finished, still a little more to do. In the meantime, here’s what happened:

  1. All items on the small table were deemed by us to be extra and not needed or potentially someone’s. Take a look, take what you want. What is left on Monday the 31st will be donated or tossed.
  2. We moved the microwave above the dishwasher.
  3. We moved staff baskets/food to the cabinet above the dishwasher.
  4. We moved the beverage appliances next to the refrigerator.
  5. We moved the coffee/tea and mugs above the beverage appliances. See what we did there? We created a “beverage center.” Yeah, you can thank us later. 🙂
  6. The coffee urns and acrylic beverage dispenser have been moved to the cabinets in the Commons – it makes sense for them to live there because those cabinets were basically empty.
  7. And as promised any perishable foods with expired dates were thrown away – the trash can was overflowing.
  8. All surfaces in the top cupboards were cleaned.
  9. All surfaces on and in the refrigerator were cleaned. Woo boy – the top of the refrig was nasty, as was the washer/dryer.

Give us grace if we messed up, nothing was done intentionally.