Lois Carpenter, the food editor that taught the Instant Pot class on Saturday, left an ice cream scoop. I left it on the “Holds to Be Shelved” white cart behind the Circulation Desk. She hopes to stop by tomorrow (Sunday) to pick it up.
JPL Intranet
Lois Carpenter, the food editor that taught the Instant Pot class on Saturday, left an ice cream scoop. I left it on the “Holds to Be Shelved” white cart behind the Circulation Desk. She hopes to stop by tomorrow (Sunday) to pick it up.
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