We’ve added a new online resource called AtoZ World Food.
Here’s their description:
174 Country Cookbooks in one Online Resource. Explore food culture and traditional recipes from around the world. It’s a movable feast in a digital cookbook. Learn to make classic dishes from Afghanistan to Zimbabwe.
KEY TOPICS INCLUDE: • Conversions • Daily Meals • Dining Etiquette • Food Glossaries • Food Inventions • Food Quotes • Ingredient articles • Herbs & Spices • Historic Timelines • National Cuisine • Regional Cuisine • Recipes • Sauces • Tea & Coffee • Wine & Beer
AtoZ World Food is listed on the Research page of the website as well as the Kids & Teens Homework pages. Patrons can access it here at the Library or by logging-in with their library card outside the library.